Hazel M. Wilson Dining Commons Menu

Hazel M. Wilson Dining Commons is UNLV’s all-you-care-to-eat campus dining hall, offering a rotating selection across eight food stations. Depending on the meal period, diners can find made-to-order omelets, freshly baked pizza, grilled favorites, pasta, international specialties, sandwiches, soups, desserts, and a salad bar with more than 50 toppings. Soft drinks, lemonade, and other self-service beverages complement the buffet.

Because the menu changes frequently, there is no fixed bestseller or chef’s recommendation list. Instead, made-to-order omelets, pizza, pasta, grill selections, and themed meals such as steak dinners regularly serve as highlights. Current door prices are $11.50 for breakfast, $12 for lunch, and $12.50 for dinner, giving diners strong value through unlimited variety and repeat servings.

The rotating menu emphasizes fresh preparation, vegetables, grains, proteins, salads, and globally inspired flavors. Vegetarian and vegan dishes are regularly available, while the dedicated True Balance station provides allergen-friendly meals designed for guests avoiding common allergens. The extensive salad bar also makes it easy to build lighter, nutrient-focused plates.

The Dining Commons serves breakfast, lunch, and dinner on weekdays, with brunch and dinner on weekends. It works especially well for students, visitors, families, and groups, although there is no dedicated children’s menu.

Menu Highlights

Made-to-Order Omelet
Eggs are cooked to order with a customizable selection of fillings. The fresh preparation and ability to choose vegetables, cheese, and other ingredients make it one of the most flexible breakfast choices.

Freshly Baked Pizza
Pizza is baked fresh with rotating toppings and a warm, crisp-edged crust. Its familiar flavors and easy grab-and-go format make it a dependable favorite throughout the day.

Made-to-Order Pasta
Pasta is prepared with changing sauces, vegetables, and proteins for a personalized meal. The combination of fresh preparation and customizable ingredients makes this station especially popular.

Grill Selection
The grill rotates through American favorites such as burgers and other hot entrées. Fresh-off-the-grill texture and customizable toppings make it a satisfying lunch or dinner option.

International Entrée
Rotating global dishes bring different spices, sauces, grains, vegetables, and proteins to the buffet. These selections stand out by adding variety beyond traditional American campus food.

True Balance Allergen-Friendly Plate
Meals from the dedicated allergen-friendly station are prepared with special attention to common dietary restrictions. They provide a more reassuring option for diners managing food allergies while still offering a complete hot meal.

Build-Your-Own Salad
A large salad bar offers more than 50 toppings for highly customizable plates. Fresh greens, vegetables, proteins, and dressings make it one of the easiest ways to create a lighter or vegetarian meal.